Great Recipe

All,
I tried out a recipe from my new Amish cookbook last night and it was wonderful! Everyone in my family liked it considering I live with some very picky eaters. Thought I would share it!

Savory Crescent Chicken Squares
- 3 oz. pkg. cream cheese, softened (I doubled the recipe and I just used one 8 oz block instead of using just 6 oz)
- 3 T. butter
- 2 c. cooked chicken, cubed
- 1/4 t. salt
- 1/8 t. pepper
- 2 T. milk
- 1 T. chopped pimento
- 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
- 1/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. Blend cream cheese and 2 T. butter until smooth. Add the next 5 ingredients, mis well. Separate crescent dough into 4 rectangles. Firmly press perferations, to seal. Spoon 1/2 c. meat mixture into center of each rectangle. Put 4 corners of dough to top center of chicken mixture, twist slightly, and seal edges. Brush top with reserved 1 T. butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown.

Mushroom Sauce
Heat together 1 can mushroom soup, and 1/2 to 1 c. milk and server with chicken squares.

We did not make the mushroom sauce last night but I am sure that would have been yummy too.

Hope you can try this out and you love it as much as we did!

Well, we are off to a friends 5th birthday party today and then to spend time with their family before dad is sent overseas for over a year :( It will be a busy day but fun.

Tonia